Vidwan-ID : 223719



  • Dr Kanti Prakash Sharma

  • Professor
  • Central University of Haryana
Publications 2009 - 2023

Publications

  • 12
    Journal Articles
  • 4
    Book Chapter
  • 6
    Review
  • 3
    Book
  • 1
    Letter
  • 4
  • 1
  • 1
  • 12

Citations / H-Index

422 Citations
8 h-index
489 Citations

Altmetrics

1
1
2
103

Co-author Network


Expertise

Biology

Nutraceuticals and Functional Food Development

Personal Information

Dr Kanti Prakash Sharma

Male
Dept. of Nutrition Biology, School of Interdisciplinary and Applied Sciences Central University of Haryana
Mahendragarh, Haryana, India - 123031


Experience

  • Professor

    Department of Nutrition Biology

    Central University of Haryana


Qualification

  • PhD

    University of Rajasthan

  • MSc Biotechnology

    Himachal Pradesh University


Honours and Awards

2013

Visiting Scientist Fellowship

Indian National Science Academy

2009

Teacher Summer Research Fellowship

Indian National Science Academy

2004

BITP Fellowship

Department of Biotechnology, Govt. of India

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2013

Visiting Scientist Fellowship

Indian National Science Academy

2009

Teacher Summer Research Fellowship

Indian National Science Academy

2004

BITP Fellowship

Department of Biotechnology, Govt. of India

2002

Fellowship for MSc programme

Department of Biotechnology, Govt. of India

1995

National Scholarship and Certificate of Merit

Ministry of Human Resource and Development, India

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Doctoral Theses Guided

2021

Characterization of Functional Food Properties of Prosopis cineraria (L) Druce, Pearl Millet and Camel Milk: A Synbiotic Approach in Traditional Food Model Systems

Ms. Poornima Saraswat , Mody University of Science and Technology

2020

Characterization of Alkaline Pectin Lyase of Bacillus subtilis rsvr1 for Cotton Based Textile Industry Effluent Management

Ms. Ritu Saharan , Mody University of Science and Technology

2017

Molecular Characterization Of 1-Aminocyclopropane-1-Carboxylate Deaminase Gene Produced By Drought And Salt Tolerant Bacterial Mutants And Their Plant Growth Promotion Activities On Legumes Of Thar Desert, Rajasthan

Ms. Sarita Kumari , Mody University of Science and Technology

Read More
2021

Characterization of Functional Food Properties of Prosopis cineraria (L) Druce, Pearl Millet and Camel Milk: A Synbiotic Approach in Traditional Food Model Systems

Ms. Poornima Saraswat , Mody University of Science and Technology

2020

Characterization of Alkaline Pectin Lyase of Bacillus subtilis rsvr1 for Cotton Based Textile Industry Effluent Management

Ms. Ritu Saharan , Mody University of Science and Technology

2017

Molecular Characterization Of 1-Aminocyclopropane-1-Carboxylate Deaminase Gene Produced By Drought And Salt Tolerant Bacterial Mutants And Their Plant Growth Promotion Activities On Legumes Of Thar Desert, Rajasthan

Ms. Sarita Kumari , Mody University of Science and Technology

2017

Supervisor of a thesis entitled “Bacterial-induced systemic resistance in Soybean (Glycine max L. Merrill)

Mr. Sekhar Jain , Mody University of Science and Technology

2017

Bacterial-Induced Systemic Tolerance In Soybean (Glycine Max. L Merrill) Under Abiotic Stress

Mr. Anukool Vaishnav , Mody University of Science and Technology

2016

Induced Systemic Tolerance In Bacterial-Treated Cultivated Leguminous Plants

Ms. Amrita Kasotia , Mody University of Science and Technology

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Membership In Professional Bodies

2009

Life Membership of Biotech Helpline Foundation

Honorary

2009

Life Membership of Biotech Helpline Foundation

Honorary

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Membership In Committees

2016

Board of Studies

Member

2016

Board of Studies

Member

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